01

TAKING ORDERS

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July 12 - July 15

FOR PICKUP

Friday, July 17

Our next order window starts SUNDAY, July 12, 2026

Welcome to our microbakery where everything is handmade by mother-daughter duo Jeannie and Jenny Morris. We love having fun, but we take our ingredients and processes seriously. Organic flour, quality ingredients, small batches, all made to order for weekly porch pickups on the west side of Traverse City!

Microbakery Pickup Location:

6511 Herkner Rd
Traverse City, MI 49685

email: morrismadebakery@gmail.com

text or call: 231-333-4248

GET $7 OFF CANDLES

When you make it part of a bakery pickup order.

Just use code BAKERYPICKUP at checkout.

02 SIGN UP

Sign up here to be notified of weekly menu drops and updates!

Monthly Specials

Cherry Chocolate Sourdough

$14

Big Beautiful Sourdough

Burger Buns

$8+

01 THIS WEEK’S MENU

Organic Classic Sourdough

$10

Organic Seeded Sourdough

$14

Parmesan Oregano Sourdough

$14

Jumbo Sourdough

Cinnamon Rolls

$12+

Sourdough Sandwich Bread

$9

Chocolate Chip Cookies 12ct

$20

Peanut Butter Cookies 12ct

$20

Lemon Sugar Cookies 12ct

$20

Double Chocolate Cookies 12ct

$24

Organic Sourdough Starter

$10

03 OTHER PRODUCTS

04 VALUES

MORRISMADE baked goods are the product of generational knowledge and passion.

We believe in the value of using ingredients that are natural, organic, and high quality. Our process is unhurried, yet precise, and you can taste the difference in the results. Natural fermentation transforms bread from a guilty pleasure, to nutritious sustenance. How it used to be, how it’s supposed to be.

We source as much as possible from the land around us. Find lavender from the garden on our packages, maple syrup from our maple trees, honey from our bees, eggs from our chickens. We believe in supporting the small and local businesses, American made, ethically sourced. At heart we are bakers, gardeners, beekeepers, doing what we love, doing good.

We’re proud of our work and honored to share it with you.

05 MORE

The reasons we love making

bread (sourdough especially)

are many, but we don’t mind

talking about it—